Blessed with ingredients from both the mountain and ocean, local Kyushu cuisine leans towards simple cooking methods. soukyu ventured on Japanese-inspired French bistro cuisine complemented by a selection of wines and locally popular shochu, a vodka-like spirit distilled from sweet potato. A private label shochu was developed in collaboration with a local brewery. Custom-designed tableware was produced in Arita of the same Kyushu region. All lighting is from the hizuki collection.

Concept Development + Implementation
Reiko Okamoto
Interior Design
Wonderwall Masamichi Katayama
Tableware Design
Reiko Okamoto
Sayaka Goto
Graphic Design
Harutaka Design Hisato Harutaka
photography © Nacása & Partners
photography © Katsuhiko Kobayashi

1F entrance hall

soukyu001s.jpg soukyu002s.jpg soukyu003s.jpg soukyu004s.jpg soukyu005s.jpg soukyu006s.jpg soukyu007s.jpg soukyu008s.jpg soukyu009s.jpg soukyu010s.jpg soukyu011s.jpg soukyu012s.jpg soukyu013s.jpg
< >