WORKS / CONCEPT DEVELOPMENT + IMPLEMENTATION

Shunpu Banri

A 142-seat Japanese restaurant located within the La Qua complex in Tokyo. The menu concept was planned for a diverse market, including pleasure and corporate dining. Popular izakaya style dishes were upgraded with new food materials and a twist on seasonings and sauces, and an emphasis on simple presentation. Taking cue from the restaurant name, the potter Rosanjin’s house located in Kazama of Tochigi Prefecture, the custom-designed tableware was produced in the same town and also in Arita of Saga Prefecture. All lighting is from the hizuki collection.

Interior Design
age Ichiro Sato
Menu Planning・Tableware Design
Reiko Okamoto
Graphic design
sprout Yoshikazu Shiga
photography © Katsuhiko Kobayashi
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