Born in Hokkaido, Japan
Graduated from Musashino Art University
1992 - 01
Employed by Ushio Spax Inc. MR Division
Contract (retail and restaurant) project lighting planner
2002 - 05
Served as member of staff of HIZUKI
Employed by MAREI Ltd.
2005 - 10
Display design and buying for retail corner organic restaurant ASTANA GARDEN
Researcher for TAMA AGRI NET, a network of produce farms in the Tama region of
Tableware coodination for THE CAPITOL HOTEL TOKYU
Tableware coodination for SSG Food Market HOMURAN
Tableware coodination for Tokyo Metropolitan Teien Art Museum CAFÉ DU PALAIS
Product concept and design direction for the tableware series 'eat sweet'
Buffet counter display and tableware coodination for Keio Plaza Hotel Premier Grand
Product concept and design direction for the tableware series 'mug for all'
Display coodination for Noritake Company Exhibition Booth
@ The 45th International Hotel Restaurant Show
eat sweet [iF Design Award 2017]
- SAYAKA GOTO
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